Savor Fresh-Baked Joy in Easy Breakfast Recipes with Bread

Talking about bread, it is also common to be a versatile and quick alternative for breakfast. What to do is to upgrade the common bread recipe to be extravagant but keeps in simple and easy to make. There are two recipes to try. It is going to be exciting since 20 minutes and less are enough to cook this tasty easy breakfast recipes with bread.

Double Chocolate Scones

Rich and chocolatey in sweet breads will make everyone excited to wake up early and lively in the morning. With this one breakfast recipes with bread, 12 servings are in the dining table soon. Prepare your day with healthy and easy breakfast by following easy breakfast recipes with bread carefully.
Ingredients:
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• ½ tsp salt
• 1 beaten egg
• 1/3 cup unsalted butter
• ½ cup whipping cream
• 1 cup miniature semisweet chocolate pieces
• 1 tsp vanilla
• ½ toasted chopped pecans
• Coarse sugar
• Whipping cream

Directions:
1. Stir flour, salt, cocoa powder, granulated sugar, and baking powder in a large bowl. Cut in butter using pastry blender. Once the mixture looks like coarse crumbs, make a well in the center of dry ingredients.
2. Stir egg, ½ cup whipping cream, and vanilla. Add the egg to flour mixture. Add chocolate pieces and pecans. Stir with fork until it is moistened.
3. Turn dough out onto lightly floured surface. Once smoothed, divide into half. Roll and pat into a 4-1/2-inch circle with 1-inch thick. Cut into 6 wedges and place apart on a parchment-lined baking sheet. Brush scones with whipping cream and sprinkle with coarse sugar.
4. Bake for 12-14 minutes in 400 F. Once cooked, cool 12 scones on a wire rack for 5 minutes. Serve the easy breakfast recipes with warm bread.

Rosemary and Lemon Cornmeal Donuts

Tender texture with lemon icing on top would relieve the stress in the morning. Eat sweet treat will never hurt to do especially with this following easy breakfast recipes with bread.
Ingredients:
• Non stick cooking spray
• ¼ cup yellow cornmeal
• 1-2 tsp finely chopped fresh rosemary
• ½ tsp baking soda
• 1 cup white whole wheat flour
• 2 tsp lemon zest
• ¼ tsp salt
• ½ cup plain low fat yogurt
• ¼ cup frozen egg
• ¼ cup packed brown sugar
• 3 tbsp olive oil
• 1 tbsp lemon juice
• ½ cup powdered sugar

Directions:
1. Preheat oven to 325 F. Coat a mini donuts pan with cooking spray. Combine wheat flour, rosemary, cornmeal, baking soda, lemon zest, and salt. In different bowl, combine sugar, yogurt, olive oil, and egg. Add the yogurt mixture to flour mixture.
2. Once smoothed, spoon the batter into a large resealable plastic bag. Squeeze into pan into two-thirds full on each cup.
3. Bake for 8 minutes. Once cooked, cool in wire rack 3 minutes.
4. Stir together powdered sugar and lemon juice. Dip the cooled donuts into icing. Let the icing set and serve the easy breakfast recipes with bread.
Which easy breakfast recipes with bread do you like?